FT Kitchen Supervisor Hotel Kitchen

Job description

Position Summary Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Provides input for performance evaluations. Actively participates in the recruitment and hiring process. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for al l team members. Key Accountabilities: - Schedules and supervises culinary team members; edits and approves timesheets; provides input for performance evaluations - Directs team members to prepare, pre-cook, cook a nd present menu items in a timely fashion following standardized recipes - Prepares, pre-cook, cooks and presents menu items at some locations or assists on the floor as required in others - Maintains budgeted labor and food costs - Submits food product requirements for approval...