Cook

Job description

Overview The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets. Responsibilities: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operates standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain station. Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared. Plan and coordinate cooking schedules so that meals will be ready at required times. Alert manager/dietitian to problems and needs concerning equipment and food supplies. Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation. Ensure that required HACCP guidelines are maintained throughout the food preparation process. Other duties as assigned. Qualifications: Education: High School Diploma, or an equivalent combinatio...