Banquet Cook
Stone Brewing · Escondido, California, US
Description The Banquet Cook or (Line Cook II) is responsible for accurately and efficiently preparing hot and cold food items for large-scale events, includ...
Job description
Description The Banquet Cook or (Line Cook II) is responsible for accurately and efficiently preparing hot and cold food items for large-scale events, including meats, fish, vegetables, sauces, composed salads, and buffet-style service. This role focuses on batch cooking, banquet-style plating, and high-volume food production in a prep kitchen and event setting. Responsibilities include proper portioning, executing mise en place for banquet functions, and ensuring consistency in presentation. The Banquet Cook also assists in final plate assembly, including garnishing and arranging dishes for plated events, as well as setting up and maintaining buffet stations to ensure an appealing and organized presentation. Compensation, Benefits & Perks: - Pay Range : $18.00/hr. - $20.00/hr. - Eligible for tips - Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members - Company beer perks program and discounts - Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Responsibilities: - Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers. - Adhere to...