FT Seasonal Cook - -Hilton Phoenix Resort at the Peak

Job description

To prepare all items listed on daily prep lists according to procedure, recipes, or as directed by the supervisor. Ensure quality, portion size, and organize all prepared product by day / function / group name. To fire and monitor food product as directed. To participate in serving product on the food service belt. To be aware of activities and policies. To participate in standardized programs to include, but not limited to, cleanliness, appearance, maintenance, verbiage, safety training, service mechanics and standards. To seek the most efficient employment of your effort in the preparation, cooking, and storage of listed food product. Ensure proper appearance. To be responsible for knowing your schedule. Utilize the proper handling of food and equipment used in the scope of cook1 responsibilities. Ensure that service areas and storage areas are clean, maintained and in proper working order according to Health Department and Pointe Hilton standards. Monitor the physical environment for unsafe conditions and correct them when found. Monitor all procedures and policies to ensure safety in accordance with Federal, State, Health Department, and company policies. Communicate with, Conv...