Assistant General Manager

Job description

Benefits: Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - 401(k) - Competitive salary - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance - Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service. - Assess staffing requirements, interviewing, hiring, and training of hourly staff. - Hourly staff scheduling within budgeted guidelines. - Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. - Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. - Manage staff performance in accordance with established standards and procedures - Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. - Maint...