Electrician

Job description

Job Title: Electrician Department: Maintenance Reports To: Director of Maintenance Status: Non-exempt, Full-time, Regular Summary: Maintain and repair all commercial kitchen equipment, refrigeration units, cooking preparation, bakery equipment and beverage equipment of all makes and designs throughout the property. Some examples include ovens, meat slicers, mixers, refrigerators and freezers. Duties and Responsibilities include but are not limited to the following: - Perform repairs and preventative maintenance on all kitchen equipment in the building. - Troubleshoot and repair kitchen and beverage equipment. - Gas troubleshooting and repair. - Move, lift and replace kitchen equipment as needed to complete repairs and maintenance. - Maintain effective communication with management and co-workers when completing assigned tasks. - Work under minimal supervision to complete tasks in a timely manner. - Perform all other job duties as assigned. - Recording and reporting any suspicious activity as defined by the Bank Secrecy Act (Title 31) and Feather Falls Casino Internal control policy Suspicious Activity Compliance Program. Supervisory Responsibilities: None Qualifications: To perform...