Cook Assistant - Line 1

Job description

Permanent Part-Time 5 Day Shifts (6:30am - 2:30pm) 3 Evening Shifts (10:15am - 6:15pm) 2 Evening Shifts (10:30am - 6:30pm) 75.00 hours in two weeks, 0.97 FTE, 10 shifts in 2 weeks The cook assistant helps in the cooking duties following standardized recipes, production sheets and master menus. Maintains a high standard of sanitation in the preparation and handling of food, and also assists in washing kitchen utensils. Assists in coordination of meal production, and ensures quality and quantity control. Duties include selecting proper work methods and coordination of food preparation activities. Participates in delivery of meals, meal service and clean-up. Education: Experience: - A High School Diploma is required. - Journeyman cook is an asset. Other courses in cooking will be considered. - Food Safe Handling course is required. - Experience in institutional cooking is required. Position Requirements: - Good communication and interpersonal skills are an asset. - Excellent supervisory skills are preferred. - The business language of the corporation is English. Knowledge of a second language would be an asset. FUNCTIONAL CAPACITIES: POSTING DATES: From April 9, 2026 up to and includi...