Cook

Job description

Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions: - Preparing high-quality food items for our guests utilizing various cooking methods. - Following company recipe and presentation guidelines to meet or exceed guests' expectations - Coordinating food orders to support timely and efficient delivery to each table - Ensuring proper food safety and sanitation standards to ensure guest safety - Meeting special guest requests while ensuring same high-quality standards - Set up the kitchen before opening - Follow recipe guidelines to meet or exceed guests' expectations - Prep food - Portion food - Stock the alley and line with items needed to complete orders on time - Ensure proper food safety and sanitation standards - Set up soup station - Clean dishes, silverware, glassware, utensils, pots, pans, etc. - Stock and restock supplies - Break down and clean the kitchen, mats, and equipment at closing - Sweep, spray and m...