Chef Manager

Job description

Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking and food production, and overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff. Essential Functions: - Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production. - Schedule, train, and guide your staff - Create and oversee the execution of weekly menus - Create a customer-first environment - Meet corporate deadlines including keying of invoices, weekly, and monthly reporting responsibilities - Hold team to the highest food safety and sanitation standards - Maintain food and labor costs to achieve financial goals - Performs additional duties as assigned by leadership We are proud to offer competitive benefits including: - Sick time and paid vacation - 401K - Long-Term Disability and Life...