Fine Dining Line Cook

Job description

Why us? We work each day to enrich the lives of others, one experience at a time At our portfolio of more than 120 hotels, restaurants, bars and venues across the country, we create an inspiring work environment that motivates our associates to go above and beyond for our guests. Job Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities: - Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. - Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. - Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. - Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. - Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. - Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. - Check pars for shift use, determine neces...