Cook

Job description

This position will start in September, for the '26-'27 school year. We will bring you in for training before the end of this school year, if possible. Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen. Essential Duties and Responsibilities: - Oversees the production of all meals and the overall cleanliness of the kitchen. - Completes records, paperwork and other administrative tasks in an accurate and timely manner. - Ensures positive relationships with all customers and internal staff. - Performs special projects and other duties as assigned. Minimum Qualifications: The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience. - Must be a team player. - Must be able to pass the state-required background check and fingerprinting to work in NJ schools. - Must...