Line Cook

Job description

Description Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The Eli’s Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Eli’s company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge. Essential Functions: - Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. - Honing your existing skills while learning new techniques and building your skill set - Working collaboratively with BOH staff and FOH staff - Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas - Participate in deep cleaning of BOH work...