Hospitality Associate

Job description

USNH Employees should apply within Workday through the Jobs Hub app The Hospitality Associate performs various tasks related to the production and service of cold food and beverage items according to recipe and ensures positive guest experiences in designated areas while maintaining standards of cleanliness and safety. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions. Duties/Responsibilities: Present offerings are designated in standard or cycle menus in accordance with standardized recipes. Operate full line of equipment, or POS system, as directed to include listed equipment in description. Maintain cleanliness of kitchen/service equipment. Assist in guest flow, superior guest experience, and ensuring standards of operations. Problem solving with staff to resolve operational issues and maintain professional appearance and demeanor. Participate in the orientation and training of team members, ensuring a positive work environment. Assist and direct student co-workers. Monitor product quality as directed, to include patron counts, presentation, temperature, and sanitizati...