Employee Dining Room Cook or Attendant

Job description

JOB SUMMARY: The Cook / Attendant is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements while maintaining the freshness of the employee team member dining room. HOW YOU WILL CREATE THE EXTRAORDINARY: Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport them to assigned stations for restocking purposes. Maintains the required part of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and...