Director, Banquets

Job description

Company Description As Director of Banquets, you will lead the strategic and operational direction of the Banquets department, ensuring flawless execution of events while delivering exceptional, personalized guest experiences. You will oversee all banquet operations, drive revenue and profitability, and inspire a high-performing team to consistently exceed luxury service standards. Job Description: Why work for Fairmont Pacific Rim? - Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification - A competitive salary, starting from $90,000.00 per annum - The opportunity to be part of Fairmont Pacific Rim’s iconic Food & Beverage operation, home to award-winning outlets including The Lobby Lounge & Raw Bar, Botanist Restaurant, In-Room Dining, Cabana Bar, and Banquets - Complimentary work meals through our Colleague Dining Program - Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whist...