Line Cook/Roundsman

Job description

Description BERKELEY HALL CLUB, INC. JOB DESCRIPTION: JOB TITLE : Line Cook/Roundsman: REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt: SUPERVISES EMPLOYEES : No: Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. Honors: Platinum Clubs of America Platinum Clubs of the World: Distinguished Club Award: Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties – Links Magazine PURPOSE: The Line Cook is responsible for preparing and cooking meals for members and guests, ensuring consistency, quality, and guest...