Dietary Aide

Job description

Overview PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility. Responsibilities: ESSENTIAL FUNCTIONS: - Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. - Properly prepare, serve and store food in accordance with facility policies. - Ensure compliance with state or federal regulations. - Prepare foods according to standardized recipes and approved menu. - Utilize service methods and food handling techniques to ensure quality. - Understand and apply the sanitation procedures needed to provide a safe and healthy environment. - Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. - Perform other functions and tasks as assigned. Qualifications: LICENSES/DESIGNATIONS/CERTIFICATIONS: We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. - High school diploma or equivalent preferred. - ServSafe Certification or similar food safety certification, where...