Executive Chef 2

Job description

Role Overview Sodexo is seeking a dynamic, hands‑on Executive Chef 2 to lead culinary excellence at our United Training Center in Denver, CO — one of the region’s premier corporate dining destinations. This is an incredible opportunity to shape the food experience for a high‑profile client while bringing your creativity, leadership, and operational expertise to life. As the Executive Chef, you’ll oversee retail café operations, internal catering, and all food production , ensuring every plate reflects quality, innovation, and consistency. You’ll partner closely with the General Manager and lead a talented team of 10–20 culinary professionals , cultivating a culture of hospitality, teamwork, and continuous improvement. We’re looking for a chef who brings: Strong food and labor cost management experience A passion for exceptional guest service Confident, people‑first leadership skills: The ability to thrive in a fast‑paced, client‑facing environment This role is highly visible and central to the success of the unit — perfect for a chef who loves being at the heart of the action and influencing the full culinary program. Schedule: Sunday–Thursday, 5:30 AM–3:30 PM: What You'll Do: Lead...