Assistant General Manager (Sbarro)

Job description

Key Responsibilities: 1. Operations Management: - Assist the General Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth operations. - Ensure all food products meet Sbarro’s quality standards, from preparation to presentation. - Enforce operational standards and procedures, ensuring adherence to company policies and local regulations. - Monitor food safety, sanitation, and cleanliness standards to ensure a safe and clean environment for both guests and staff. - Assist in handling opening and closing procedures, including cash handling, equipment checks, and restaurant security. 2. Team Leadership & Staff Management: - Supervise, train, and develop restaurant staff to ensure they are performing their jobs effectively and efficiently. - Assist with recruiting, onboarding, and retaining high-performing team members. - Delegate tasks effectively to team members, ensuring workloads are balanced and operational needs are met. - Conduct regular performance reviews and provide constructive feedback to employees to help them improve and grow. - Foster a positive, team-oriented atmosphere that encourages collaboration and excellent customer service. 3. Custo...