Cook 2

Job description

Description About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 20 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our operations consist of Cafes, Catering and Restaurants serving 30000+ meals weekly. Our location at Arizona Christian University, AZ, is currently looking to build our Food Service Team in the position of Cook 2. Summary: The Cook 2 is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 2 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Essential Duties and Responsibilities include the following: - Provide clear direction, instruction and guidance to team members. - Organize work assignments and tasks to meet deadlines. - Train lower-level cooks...