Executive Chef 2

Job description

Role Overview et your passion for people and food be the driver of your success. Sodexo Corporate Services is looking for an Executive Chef 2 to join a high-profile Petroleum Regional account located San Antonio, Tx! The Executive Catering Chef 2 will lead all Culinary and Catering operations. About the Catering Operation: Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 500 people. We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive Chef will manage a team of 11 hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time. What You'll Do: Lead the Kitchen: Be hands-on in the kitchen, accessible to staff during service, and set the tone for culinary excellence. Create Menus: Develop menus that balance creativity, food costs, dietary needs, and client expectations. Stay on Trend: Bri...