PM Restaurant Server

Job description

Job Description: Sell and serve food and drinks in a professional manner. $13 to $18 per hour ($10 per hour plus tips) Evening Shifts, Part Time, Weekends Required Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: - Ability to sell alcohol and food items. - Able to use a computer to ring orders on a check. - Able to interact with guests in a friendly/fast manner. - Able to accept different types of payment and make change. - Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. - Clear and reset tables. - Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. - If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene. - All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations. - Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are...