Cook

Job description

Overview Scope of Position: The Cook assists the Food Service Leadership team in the preparation of meals and the oversight of food safety, stewardship, ministry and service standards within the Food Service department. Reports to: Sous Chef: WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to glorify God by creating transformational, Christ-centered experiences for people in every stage of life. We do this through five core ministries that each use scriptural truth to offer summer camp, foster care, team and leader development, college student discipleship, and marriage enrichment. To view our full Statement of Faith, click here. Responsibilities: - Sets up prep stations with proper tools and food service equipment - Prepares all menu items as directed by Food Service Leadership, following all recipes. - Organizes coolers, freezers and dry storage areas - Unloads and puts away all product delivered from food suppliers - Operates cooking action stations - Cleans and maintains food service equipment - Removes trash during and at the end of each shift - Sweeps and cleans floors at the end of each shift - Assist Food Service Leadership with invent...