Meat Department Manager

Job description

Additional Considerations (if any): At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Meat Department Manager Department: Meat: FLSA : Exempt: General Function: Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. Core Competencies: - Partnerships - Growth mindset - Results oriented - Customer focused - Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home Positions that Report to you: Meat Department Employees Primary Duties and Responsibilities: - Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. - Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient...