Executive Chef 3

Job description

Role Overview Sodexo's Campus Dining segment has a new opportunity for an Executive Chef 3 to lead dining operations at St. Cloud State University in St. Cloud, Minnesota . This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented. - have the ability and willingness to develop and motivate team members to embrace culinary innovations. - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are bas...