Head Chef

Job description

Head Chef Department: Chefs & Kitchen: Employment Type: Permanent - Full Time Location: Pomme d'Or Hotel: Description: The Pomme d’Or Hotel, a St Helier landmark, is looking for a strong and experienced Head Chef to lead our kitchen and oversee a large, varied and important food operation at the heart of the hotel. This is a significant leadership role for a chef with excellent culinary ability, strong operational judgement and the presence to influence standards across the whole kitchen. We are looking for someone who can lead from the front, be hands on with the team, and bring consistency, structure and direction across a busy multi-outlet environment. This role is about far more than one menu or one style of service. It requires someone who can maintain high standards across breakfast, restaurant service, lounge and bar food, functions, events and the wider needs of the hotel, while developing the team, improving the product and ensuring that their leadership is felt throughout the kitchen operation. If you are the sort of chef who enjoys teaching, mentoring, setting standards and being present in all the important parts of the business, this could be an excellent opportunity....