Lead Cook, Collective Kitchens FT

Job description

As a Lead Cook, you will be responsible for the operations of assigned stations. Position: Full-time, Hourly: Location: Gold Strike Casino PRINCIPAL DUTIES AND RESPONSIBILITIES: - Responsible for the normal operation of the assigned station. - Follow the recipe accordingly. - Use proper food handling techniques and follow health & safety standards. - Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. - Expedite and coordinate service, produce according to par levels. - Assist in pantry and preparation area. - Possess thorough knowledge of sauce stations and recipes. - Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. - Perform other job-related duties as requested. MINIMUM REQUIREMENTS: - High school diploma or equivalent. - One (1) year of experience as a Cook in a fast-paced, high-volume restaurant. - Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: - Working knowledge of weights, measures, and various cooking techniques. - Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juice...