Culinary Sous Chef

Job description

Job DetailsJob Location: NC The Umstead Hotel and Spa - Cary, NC 27513Position Type: Full TimeSalary Range: $60,000.00 - $65,000.00 Salary/yearJob Shift: PM/EveningPosition: Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary: The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Culinary Execution: Perform daily preparation duties and maintain proper mise en place levels Prepare all menu items to the Executive Chef’s quality standards Monitor ingredient quality and ensure consistency Taste all food to ensure proper seasoning and execution Maintain consistency in ingredients, techniques, and presentation Operations: Arrive on time and adhere to scheduled shifts Remain on duty until scheduled end time unless approved by the Chef de Cuisine Maintain a clean, organized, and efficient workstation Support all areas of the kitchen including b...