Commis Pastry Chef - London

Job description

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission?: To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Commis Pastry . YOUR MISSION: You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. You will: You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services. - Prepare desserts following Big Mamma recipes and quality standards - Work closely with kitchen management to support smooth service - Respect health and safety standards at all times - Maintain cleanliness and organisation in the pastry section - Bring positive energy and a problem solving mindset to every shift - Help create the best moment of our guests’ day YOUR SKILLS: - Big smile and passion for Italian food - Great energy, proactive attitude...