Front of House - Supervisor, Food Services

Job description

Key Responsibilities: - Supervise and coordinate the activities of servers, food preparers, and kitchen staff. - Train employees on job duties, food safety, sanitation, and company procedures. - Ensure food quality and customer service standards are consistently met. - Establish work schedules and assign staff duties. - Estimate and order ingredients and supplies needed for meal preparation. - Monitor inventory and maintain records of stock, sales, repairs, and food wastage. - Address customer complaints and resolve service issues. - Prepare operational reports and maintain workplace documentation. - Assist with hiring, onboarding, and performance monitoring of staff. - Ensure compliance with health, safety, and sanitation regulations. Availability Requirement: Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all ap...