Food & Beverage Supervisor (22.00/HRLY)

Job description

What you will be doing: - Supervision of staff- train, schedule and meet the needs of the daily tasks. - Ensures the associates have the tools needed to perform their job. - Actively communicates with the back of the house for smooth operation of the restaurant - Reports any safety or health concerns - Assists guests with questions, concerns or needs - Assist with any area of the restaurant as needed Qualifications: What we are looking for: - Strong communication skills verbal and written - High work ethic and self-initiative - Ability to effectively supervise associates - May be required to work varying schedules to reflect the business needs of the property - Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times