Food Service Supervisor

Job description

I. JOB SUMMARY The Food Service Supervisor directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, personnel management, customer service, and record keeping. II. DUTIES & ESSENTIAL JOB FUNCTIONS Job Responsibilities: - Manage the daily operations of the camp food service - Oversee the planning and preparation of nutritionally balanced camp meals, snacks, and pack-out food. - Ensure the service of camp meals through directing the work of other employees. - Ensure safe and efficient preparation and serving of camp meals. - Coordinate menu planning for camp and user groups as directed. - Work with Program Supervisor to deliver themed and creative meals that reflect daily and evening camp programs. - Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities. - Maintain inventory of food and kitchen supplies. - Order food and kitchen supplies consistent with menus and enrollment counts. - Maintain high standards of cleanliness, sanitation, and safety. - Clean and maintain all food-service areas, in...