Food and Beverage Director

Job description

Overview Opportunity: Food & Beverage Director: Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards. Potential Career Path: Area Food & Beverage Director – Assistant General Manager – Director of Operations Essential Job Functions: - Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. - Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction. - Monitor and control food & beverage inventories. - Maintain inventories of related food & beverage equipment. - Monitor and control labor costs. - Maintain cleanliness and sanitation levels to Health Department required ratings at all times. - Manage food preparation. - Organize multiple projects; manage and prioritize multiple tasks and meet deadlines. - Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a...