Food & Beverage Supervisor

Job description

Overview: This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities: Qualifications: - Responsible for assigned shift, assisting in overall management.. - Assist in overall supervision of the department as outlined in manager’s job description. - Complete environmental checklist for dining room. - Spot check liquor pars and order daily supplies. - Hold pre-meal meetings. - Follow up on established training steps. - Handle guest comments and complaints and ensure guest satisfaction. - Communicate with guests and receive feedback. - Stay on the floor during peak hours. - Observe, teach and correct staff’s service. - Examine food preparation and beverage presentation. - Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. - Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly. - Participate in interviewing new employees as needed. - Prepare maintenance request and follow-up. - Monitor food and l...