Pastry Chef

Job description

OVERVIEW: The pastry cook is responsible for the production in the pastry shop. The pastry cook produces fillings, tarts, pies, decorated cakes, fancy cookies, and chocolate pieces. Required to maintain a sanitary work area. Also responsible for following recipes, meeting production schedule, and cooperating with service staff to provide guest satisfaction. SPECIFIC RESPONSIBILITIES: 1. Adhering to standards of personal cleanliness and proper uniform at all times. 2. Displaying courteous disposition to guests, co-workers, and purveyors, exemplifying hospitality standards, handling requests and complaints with guest satisfaction as priority. 3. Cooperating with management and co-workers, assisting others with duties as needed, communicating suggestions for improvement in a positive fashion. Exhibiting punctuality, dependability, and, if the need arises, willingness to work non-scheduled shifts. 4. Adhering to Select recipes at all times, consistently receiving high ratings during F.A.C.T. tastings. Ensuring that last orders served meet quality standards. 5. Complies with all portion sizes, quality standards, department rules, policies, and procedures. 6. Prepares sponges, fillings,...