Sommelier & Dining Room Manager

Job description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. As a Restaurant Manager , you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met. As the Restaurant Sommelier , you will work with our vendor partners to curate the wine list, educate the staff, assist in bottle service, and conduct regular inventories. Requirements: Minimum of 2 years of restaurant experience as salaried manager Minimum of Level 2 Sommelie...