Sous Chef- Morgan Stanley

Job description

Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: Location: Westchester, NY: Schedule: Monday–Friday | 6:00 AM–Close Occasional evenings and weekends as required The Sous Chef supports daily culinary operations for a luxury corporate dining environment at Morgan Stanley. This is a hands-on leadership role focused on execution, team development, and maintaining high standards of quality, consistency, and efficiency. The ideal candidate leads by example and contributes directly in all kitchen sections while supporting a positive, learning-focused team culture. Key Responsibilities: - Lead through active, hands-on participation across all kitchen stations - Support and oversee daily kitchen operations and service execution - Assist in training, mentoring, and developing culinary staff - Reinforce proper techniques, organization, and consistency - Maintain all quality, food safety, sanitation,...