Restaurant Server

Job description

Hotel Indigo Asheville Downtown is inspired by the creativity and culture of Asheville, offering a unique boutique experience rooted in the neighborhood. Our breakfast service sets the tone for each guest’s day, combining great food with warm, personalized hospitality. We’re looking for a friendly and dependable Part?Time Breakfast Server to help deliver an exceptional morning dining experience. Overview: The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Collect payments from customers. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Prepare checks that itemize and tot...