Executive Kitchen Manager (West LA, CA)

Job description

This posting is for our Tocaya locations located in Century City and Santa Monica. Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager , your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: - Exemplifying leadership competencies and fostering an enthusiastic and positive environment. - Conducting the training of all team members using the certification process. - Ensuring all team members adhere to established policies and procedures. - Working with all team members on any employee related issues. - Providing regular coaching and feedback to all team members - Ensuring performance management and documentation of performance issues are handled in a timely manner. - Participating in weekly management meetings. - Overseeing the kitchen and dining room - Being responsible for everything within the 4 walls of the restaurant - Exhibits great time management skills, has a leadership vision, and has big picture thinki...