Culinary Shift Lead & Line Cook

Job description

Who We Are Born from a cozy café in New Orleans’ Mid-City neighborhood, The Ruby Slipper Restaurant Group has grown into 26 brunch restaurants across the Southeast! Our sister concepts, Ruby Slipper Café and Ruby Sunshine, serve up craveable, from-scratch brunch with the spirit, soul, and hospitality of New Orleans at the heart of everything we do. The Opportunity: We are seeking a Kitchen Shift Lead – Line Cook to join our Krewe! This hybrid role blends hands-on cooking with shift leadership, supporting kitchen operations, food quality, and team performance. You’ll spend 2–3 shifts leading the kitchen as a Kitchen Shift Lead and 2–3 shifts executing at a high level on the line, based on business needs. This is a great opportunity for a strong line cook ready to grow into leadership while continuing to hone their craft. Duties and Responsibilities: Kitchen Shift Lead (2–3 shifts/week): - Lead and support BOH operations during assigned shifts, ensuring smooth, efficient execution - Coach, direct, and support Krewe members while maintaining a positive and productive work environment - Ensure all food is prepared and presented to recipe, portioning, and quality standards - Assist with...