Assistant Kitchen Manager

Job description

Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen. Key responsibilities of an Assistant Kitchen Manager: · Staff Management: · Oversee the daily tasks of all pizza cooks. · Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures. · Assign tasks and manage workflow to ensure efficient kitchen operations. · Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor) · Food Quality and Safety: · Ensure adherence to food safety regulations and standards. · Monitor food quality and consistency throughout the cooking process. · Implement proper food handling practices, including proper storage and rotation. · Conduct regular sanitation checks and maintain a clean kitchen environment. · Inventory and Ordering: · Monitor inventory leve...