NTG - Restaurant Manager

Job description

Job Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting, and general administration by performing the following duties. Duties and Responsibilities: - Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements. - Reviews the general business climate for the restaurant and adjusts staff and inventories as needed. - Ensures financial reporting is consistent with restaurant standards and produced monthly. - Promotes and directs restaurant marketing programs. - Directly in charge of hiring, performance evaluations, and termination of staff. - Directly in charge of ordering and delegation of ordering as needed. - Schedules all staff shifts and communicates schedules timely and effectively. - Maintains the facilities of the restaurant to produce high-quality food at the lowest possible cost. - Ensures guests are serviced at the highest level of satisfaction through quality food, courteous employees, and quick response to needs. - Ensures food safety and sanitation protocols are followed per company and heal...