Meat Clerk-Taber Food Store

Job description

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department. Availability: Full availability, including days, evenings and Weekends. Internal candidates who applied by Tuesday, March 10, 2026, 4:00pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted. - High School diploma, GED or equivalent; or an acceptable combination of education and experience - Knowledge of ordering and receiving procedures desired - High level of integrity and work ethic - Ability to deal with people sensitively, tactfully, diplomatically, and professi...