Line Cook (Breakfast & Lunch)

Job description

Dear Charles is currently seeking a Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. Responsibilities: - Provide the highest and most efficient level of hospitality and customer service expected by our guests. - Under the direction of Restaurant Management, follow recipes, directions, and cook menu items in cooperation within a team environment. - Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas. - Maintain the food quality to the Chef’s standards; ensure a consistent product each time. - Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs. - Be a t...