Busser (Part-time)

Job description

JOB SUMMARY: The Busser/Food Runner is responsible for bringing back dirty dishes to dishwasher and cleaning each table. One should have some knowledge of the menu ask they will be expected to help run food to guests when needed. They should be proficient at maintaining a clean work environment as well as being able to work in a fast pace environment. Customer service is the main priority, finding ways to say yes to provide the best customer experience. Must be available to work weekends, nights and holidays. ESSSENTIAL/PRIMARY DUTIES: · Sets tables with clean linens, condiments, or other supplies · Clears stables after guests, wipes tables or seats with dampened cloths or replace dirty tablecloths · Cleans and polishes tabletops, chairs, booths, and the floor under and around tables between guests promptly · Removes used tableware between courses and provides tableware for next course · Locates items requested by guests · Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchens for cleaning · Takes soiled tableware to the designated area, and unloads, sorts and stacks silverware, dishes, and glassware for cleaning · Performs serving, cleaning, or stocking...