Cook - The Hay-Adams pay range- $28.38/hour - $29.38/hour- Full-time
B. F. Saul Company Hospitality Group · Washington, District Of Columbia, US
Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D. C. hotel for discerning gu...
Job description
Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. Marked by Washington, D.C.’s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler. The Hay-Adams offers an exceptional guest experience that goes beyond a good night’s sleep. The Line/Round Cooks responsibility is to provide quality a la carte service for lunch and dinner in the Lafayette, Off The Record and Private Dining/ and depending the schedule get involved in banquet and catering functions. Essential Duties & Responsibilities: 1. The Hay Adams Handbook, the department Standard Operating Manual and our policies and procedures are part of this job description. 2. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3. Maintain and strictly abide by state sanitation/health regulations and hot...