Managing Chef (Food Services) – Residential Treatment Facility

Job description

Banyan Treatment Centers is seeking a reliable Managing Chef to oversee daily food service operations within our residential treatment facility. This role is responsible for managing kitchen operations, supervising staff, and ensuring all food service activities meet established health, safety, and sanitation standards. The Managing Chef is responsible for efficient kitchen operations by ensuring meal service is consistent, compliant, and aligned with organizational standards. Position Details: - Reporting To: Operations Leadership - Schedule: Full-time; schedule may include weekends and holidays - Location: Baldwinville, MA (On-site) - Compensation: $62,000 – $70,000 annually Key Responsibilities: - Oversee daily meal preparation and service for residents and staff - Develop and implement menus in accordance with facility standards and dietary requirements - Ensure consistency in food quality, portioning, and meal presentation - Coordinate kitchen workflow to maintain timely and efficient service - Ensure full compliance with all local, state, and federal health and sanitation regulations - Enforce proper food handling, storage, and temperature control procedures - Maintain a clea...