Waitstaff

Job description

DUTIES AND KEY RESPONSIBILITIES: - Check floor plan for assigned station and side work. - Greet all residents and guests. Assist residents to table and help them fold walkers as needed. - Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make menu suggestions accordingly. - Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests. - Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well. - Serve meals and beverages to residents, ensuring accuracy and promptness. - Monitor resident’s eating habits and report anything unusual to the Director of Wellness. - Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience. - Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service. - Respond promptly to special requests and dietary preferences, accommodating residents' individual needs. Respond to resident questions about the food, if possible, if not, report the ques...