Kitchen Steward

Job description

Operates the dish machine and maintains the cleanliness of the dish machine area. Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a few repetitive and well-defined duties. Has a basic knowledge of the organization to answer basic questions. **Must be available to work on weekends and holidays** **Uniforms Provided** Qualifications: Duties include but are not limited to: - Operates a dish machine to wash dishes, glasses, cups, trays, silverware, and food service equipment. - Sets up and cleans dish machine area, check temperatures and soap dispensing levels. - Stores clean equipment and utensils. - Assists in maintaining preparation and service areas in a sanitary condition. - Empties garbage and moves to dump site. - Sweeps and mops floors.