Cook I | Longhorn (10)

Job description

Hiring for the following schedule: Sunday: 2pm-10:30p Monday: 2pm-10:30p: Tuesday: 2pm-10:30p: Wednesday: 2pm-10:30p: Thursday: 2pm-10:30p: Friday: Off: Saturday: Off: Duties and Responsibilities: - Exceed First Class Service standards and behavior with every guest, business partner and peers. - Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items. - Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. - Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. - Practices excellent food safety and sanitation practices. - Regularly restocks all kitchen supplies and food items required for service. - Assist with ordering and planning food supplies. - Reports necessary equipment repair and maintenance to management. - Assist with training new cooks and other restaurant staff and offering assistance as needed. - Monitor proper rotation and dating of prepped and food items - Maintain clean organized work environment that is free of...